I hope you have come upon our new website in hopes of discovering some of Edinburgh's best Chinese-style dishes. I opened Lune Town in 1979 in hopes of providing the people of Edinburgh with authentic, traditional and delicious food that I remember growing up in Hong Kong.
From the restaurants in Causeway Bay, the street vendors in Kowloon and some of my family's own dishes, Cantonese food has always given me joy and comfort and I've brought all those flavours together and presented them in my extensive menu in hopes of sharing some of my culinary memories with you.
Thank you for taking the time to read about Lune Town Restaurant. I look forward to meeting you.
Monday - Closed
All dishes are available for takeaway. Order by calling
Well cooked varied choice and my kids love it. The chicken in herbs is fantasic as is the spicy squid. Service is very friendly with Rachel and Vivien always smiling and it is very comfortable. House wine is good as well.
"Here we were not disappointed, the food was superb (large portions too!) staff were friendly and the menu was extensive. We can certainly recommend it, we'll definitely be going back."
"The food was amazing! great tasting and beautifully presented. Stephen, the host, was gracious and charmingly entertaining. A perfect restaurant in the heart of Edinburgh."
"The best Chinese Restaurant in town. No doubt. Particularly liked the sizzling beef szeuchan style. Been going for years now and still never disappoints! Price is great also, an all round great meal!"
"My favourite cantonese resturant in Edinburgh, fantastic business lunch on offer with full menu an option ...A good variety of seating arrangements and can cater from couples to large(ish) groups."